כ״ב בתמוז ה׳תשע״א (July 24, 2011)

Hullin 28a-b – Cutitng veins and arteries

As we learned on yesterday’s daf (=page), according to Rabbi Yehudah, beyond cutting the esophagus and trachea,shehitah – ritual slaughter – also requires severing the arteries in the neck. On today’s daf, Rav Hisda limits Rabbi Yehudah’s teaching to shehitah performed on a bird, since a bird is often roasted whole. Larger animals, however, that are invariably cut into pieces, do not need to have their arteries severed.

 

The Gemara concludes from this that Rabbi Yehudah’s ruling is not connected with shehitah per se, so much as it is a response to a potential problem with blood becoming congealed in the body of the animal. Therefore, it is not essential that the veins be cut during the act of ritual slaughter, in fact it is sufficient if the arteries are punctured after slaughter, as well. Furthermore, the rishonim point out that if the arteries were not cut during slaughter or punctured after slaughter, nevertheless the bird would still be kosher; it would just have to be cut up, rather than roasted whole, so that the blood would have an opportunity to drain out of the meat.

 

The term used by Rabbi Yehudah for arteries is veridim – a word that does not appear in biblical Hebrew at all – that refers to the major blood vessels in the neck. The distinction that is made today between veins – the vessels that carrydeoxygenated blood from the rest of the body to the heart – and arteries that carry oxygenated blood from the heart to the rest of the body, is a modern concept that was unknown in the time of the Gemara. The Arukh haShulhan rules that Rabbi Yehudah requires that the large veins in the neck near the skin be cut, but most of the , following the Rambam in his Commentary to the Mishnah, argue that the reference is to the two arteries that are deeper in the neck, behind the esophagus and the trachea.